Expert Position
Biochemist (Ph.D.), founder of FoundMyFitness
Rhonda Patrick recommends 1.5-2 grams of a high-quality fish oil daily, and says that is enough to move you from a low omega-3 index to a high one. She treats the omega-3 index as a modifiable risk factor you should actually test, and rates salmon roe the best DHA source because 40-70% of its omega-3s are in phospholipid form.
“when we're talking about going from a low omega-3 index to a high omega-3 index, we're not talking about a lot. 1.5 to two grams of a high quality fish oil supplement is easy to do”
Rhonda Patrick · watch @ 25:54 →
All 4 other experts also take a positive position on Omega-3.
1.5 to 2 grams of a high-quality fish oil supplement daily. She frames it as the amount needed to shift from a low omega-3 index to a high one, and calls that "easy to do."
She notes krill oil's omega-3s are bound to phospholipids rather than triglycerides or ethyl esters, which absorb more efficiently, and that the brain's MFSD2A transporter takes up DHA in a phospholipid form found in krill oil but not standard fish oil.
She treats the omega-3 index as a modifiable cardiovascular risk factor comparable to cholesterol and advocates testing it rather than assuming your intake is adequate.