Timing Protocol
Expert-analyzed timing recommendations for sulforaphane based on what 5 longevity researchers say about when, how, and what to take it with.
Quick Timing Guide
No specific timing recommendations emerged from the expert discussions. Patrick includes sulforaphane-rich foods in her morning smoothie. For cooked cruciferous vegetables, add mustard seed powder after cooking to restore myrosinase activity and maximize conversion.
Moderate Consensus
on Sulforaphane overall
Timing
No specific timing recommendations emerged from the expert discussions. Patrick includes sulforaphane-rich foods in her morning smoothie. For cooked cruciferous vegetables, add mustard seed powder after cooking to restore myrosinase activity and maximize conversion.
Dosage
50-100 micromoles of sulforaphane daily. This is roughly equivalent to 50-100g of fresh broccoli sprouts, though actual content varies significantly by genetics, growing conditions, and preparation method (Fahey via Patrick).
Form
Fresh broccoli sprouts are the preferred source — Patrick grows and consumes them daily in her micronutrient smoothie. For supplements, choose products containing glucoraphanin with myrosinase (the enzyme required for conversion). Patrick and Fahey emphasize that supplement quality varies enormously. Whole food sources are preferred over supplements when possible.
Notes
Myrosinase is heat-sensitive — overcooking cruciferous vegetables destroys the enzyme needed to convert glucoraphanin to sulforaphane. Options to preserve or restore myrosinase: (1) eat raw or lightly steamed, (2) heat broccoli sprouts to exactly 70C for 10 minutes, (3) add mustard seed powder after cooking. The gut microbiome can also convert some glucoraphanin to sulforaphane even without myrosinase, but this is less efficient and varies by individual.
On the Huberman Lab channel, sulforaphane is discussed in four episodes — primarily through guest appearances by Dr. Rhonda Patrick. In their micronutrient episodes, Patrick explains sulforaphane's...
Attia has no direct coverage of sulforaphane in any analyzed video. His longevity discussions focus on exercise, metabolic health, pharmacological interventions, and macronutrient strategies rather...
Rhonda Patrick is the foremost advocate for sulforaphane across all five experts, dedicating at least 11 videos to the compound. She has conducted two in-depth interviews with Dr. Jed Fahey, the wo...
Johnson has no direct coverage of sulforaphane in any analyzed video. His Blueprint protocol focuses on specific supplement pills (NAC, ginger, curcumin, garlic) and does not include sulforaphane o...
Hyman discusses sulforaphane across at least 13 videos, consistently framing it within his food-as-medicine and functional medicine philosophy. He positions sulforaphane and cruciferous vegetables ...
Myrosinase is heat-sensitive — overcooking cruciferous vegetables destroys the enzyme needed to convert glucoraphanin to sulforaphane. Options to preserve or restore myrosinase: (1) eat raw or lightly steamed, (2) heat broccoli sprouts to exactly 70C for 10 minutes, (3) add mustard seed powder after cooking. The gut microbiome can also convert some glucoraphanin to sulforaphane even without myrosinase, but this is less efficient and varies by individual.
Where Experts Disagree
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