By Arun AgrahriLast reviewed 3 timecoded sources
Short answer
The counted sources put it at 1.2 g/kg of body weight a day as a bare minimum, up to about 2 g/kg, well above the 0.8 g/kg RDA. Each backs that range only in part, so the evidence leans rather than settles. Precis has not read a study on it yet.
Eating more protein than the official recommended amount preserves muscle and supports healthy aging.
The verdict on Protein overall. 16 sources: 5 positive, 11 partly
positive partly neutral negative Each researcher and each study counts once per claim, however often they come up.
1.2 to 2 g of protein per kg of body weight a day is the right intake for longevity.
12 sources: 11 partly, 1 negative.
Researchers say
6 partly
Mark Hyman, 5 mentions on this claim
Partly Video
on The Dr. Hyman Show, at 08:24 · positive
“probably more like up to a gram per pound or 1.6 or even up to uh two grams per kilo uh in a day”
on Rangan Chatterjee's channel, at 01:23 · partly
“for people getting older it shouldn't be probably 0.8 it should be more like 1.6”
on Rangan Chatterjee's channel, at 45:11 · partly
“And for people getting older it shouldn't be probably 08. It should be more like 1.6.”
on The Dr. Hyman Show, at 45:14 · partly
“you need actually probably 1.2 1.5 even 2 grams per kilo as you age depending on your activity level”
on Rangan Chatterjee's channel, at 57:48 · partly
“for people getting older, it shouldn't be probably 0.8. It should be more like 1.6.”
Dr. Layne Norton, on Huberman Lab, at 1:41:50
Partly Video · Opinion
Open the tape at 1:41:50 →“I would shoot for 1.6 grams per kilogram. If you can do more, great.”
Anurag Singh, on The Dr. Hyman Show, at 33:58
Partly Video · Opinion
Open the tape at 33:58 →“Yeah, I think with aging it's should be up. So about a one 1.2 even per grams of per kilogram.”
Peter Attia, on The Drive, at 1:40:33
Partly Video · Opinion
Open the tape at 1:40:33 →“you you probably want at least 1.6 gram uh of protein per kilogram of body”
Dr. Gabrielle Lyon, on The Dr. Hyman Show, at 46:16
Partly Video · Opinion
Open the tape at 46:16 →“amount of dietary protein would be one gram per pound ideal body weight”
David Allison, on The Drive, at 1:18:49
Partly Video · Opinion
Open the tape at 1:18:49 →“then I would aim for in the neighborhood of two uh grams per kilogram per day per person”
Studies show
5 partly, 1 negative
5 papers we read · 1 cited on tape, not yet checked against the paper
Stuart Phillips, McMaster University, cited on FoundMyFitness, at 25:03
Partly Study
Open the tape at 25:03 →“it's more like 1.2 Gams of protein per kilogram of body weight as the bare minimum”
Other primary study, Am J Clin Nutr, 2021, PMID 33742197
Partly Study
Read the paper on PubMed →Yet in participants with normal kidney function, a low DPI of <0.6 g/kg ABW/day was associated with higher mortality, whereas higher DPI levels were not associated with death: the aHRs were 1.18 (95% CI: 1.04, 1.34), 0.92 (95% CI: 0.81, 1.04), and 0.99 (95% CI: 0.85, 1.16) for DPI <0.6, 1.0 to <1.4, and ≥1.4 g/kg ABW/day, respectively.
Other primary study, JAMA Netw Open, 2024, PMID 39110456
Partly Study
Read the paper on PubMed →The inverse association between total protein intake and mortality was stronger among participants without CKD (HR, 0.85 [95% CI, 0.79-0.92]) per 0.20-g/kg/d increment) relative to those with CKD (HR, 0.92 [95% CI, 0.86-0.98] per 0.20-g/kg/d increment; P for interaction = .02) ( Table 2 ).
Other primary study, Medicine (Baltimore), 2025, PMID 41465950
Partly Study
Read the paper on PubMed →After multivariable adjustments, the protein intake in Groups 1C and 1D had hazard ratios (HRs) of 0.78 (95% confidence interval [CI]: 0.62, 0.99) and 0.76 (95% CI: 0.59, 0.99), respectively, compared to Group 1A.
Other primary study, Nutr Health, 2026, PMID 42530538
Partly Study
Read the paper on PubMed →These findings suggest that moderate protein intake was associated with the lowest risks of ADL decline and death, particularly among women.
Other primary study, J Nutr Health Aging, 2026, PMID 41260173
Negative Study
Read the paper on PubMed →High-protein diet was also associated with higher risk of all-cause mortality, heart failure, myocardial infarction and CVD death (HR = 1.39, 95% CI, 1.17-1.65, P < 0.001; HR = 1.43, 95% CI, 1.07-1.92, P = 0.015; HR = 1.50, 95% CI, 1.07-2.10, P = 0.019; HR = 1.73, 95% CI, 1.12-2.65, P = 0.013, respectively).
Mark Hyman Video · partly · 5 mentions
on The Dr. Hyman Show, at 08:24 · positive · Opinion
“probably more like up to a gram per pound or 1.6 or even up to uh two grams per kilo uh in a day”
on Rangan Chatterjee's channel, at 01:23 · partly · Opinion
“for people getting older it shouldn't be probably 0.8 it should be more like 1.6”
on Rangan Chatterjee's channel, at 45:11 · partly · Opinion
“And for people getting older it shouldn't be probably 08. It should be more like 1.6.”
on The Dr. Hyman Show, at 45:14 · partly · Opinion
“you need actually probably 1.2 1.5 even 2 grams per kilo as you age depending on your activity level”
on Rangan Chatterjee's channel, at 57:48 · partly · Opinion
“for people getting older, it shouldn't be probably 0.8. It should be more like 1.6.”
Dr. Layne Norton, on Huberman Lab, at 1:41:50 Video · partly · Opinion
“I would shoot for 1.6 grams per kilogram. If you can do more, great.”
Anurag Singh, on The Dr. Hyman Show, at 33:58 Video · partly · Opinion
“Yeah, I think with aging it's should be up. So about a one 1.2 even per grams of per kilogram.”
Peter Attia, on The Drive, at 1:40:33 Video · partly · Opinion
“you you probably want at least 1.6 gram uh of protein per kilogram of body”
Dr. Gabrielle Lyon, on The Dr. Hyman Show, at 46:16 Video · partly · Opinion
“amount of dietary protein would be one gram per pound ideal body weight”
David Allison, on The Drive, at 1:18:49 Video · partly · Opinion
“then I would aim for in the neighborhood of two uh grams per kilogram per day per person”
Stuart Phillips, McMaster University, cited on FoundMyFitness, at 25:03 Study · partly
“it's more like 1.2 Gams of protein per kilogram of body weight as the bare minimum”
Other primary study, Am J Clin Nutr, 2021, PMID 33742197 Study · partly
Yet in participants with normal kidney function, a low DPI of <0.6 g/kg ABW/day was associated with higher mortality, whereas higher DPI levels were not associated with death: the aHRs were 1.18 (95% CI: 1.04, 1.34), 0.92 (95% CI: 0.81, 1.04), and 0.99 (95% CI: 0.85, 1.16) for DPI <0.6, 1.0 to <1.4, and ≥1.4 g/kg ABW/day, respectively.
Other primary study, JAMA Netw Open, 2024, PMID 39110456 Study · partly
The inverse association between total protein intake and mortality was stronger among participants without CKD (HR, 0.85 [95% CI, 0.79-0.92]) per 0.20-g/kg/d increment) relative to those with CKD (HR, 0.92 [95% CI, 0.86-0.98] per 0.20-g/kg/d increment; P for interaction = .02) ( Table 2 ).
Other primary study, Medicine (Baltimore), 2025, PMID 41465950 Study · partly
After multivariable adjustments, the protein intake in Groups 1C and 1D had hazard ratios (HRs) of 0.78 (95% confidence interval [CI]: 0.62, 0.99) and 0.76 (95% CI: 0.59, 0.99), respectively, compared to Group 1A.
Other primary study, Nutr Health, 2026, PMID 42530538 Study · partly
These findings suggest that moderate protein intake was associated with the lowest risks of ADL decline and death, particularly among women.
Other primary study, J Nutr Health Aging, 2026, PMID 41260173 Study · negative
High-protein diet was also associated with higher risk of all-cause mortality, heart failure, myocardial infarction and CVD death (HR = 1.39, 95% CI, 1.17-1.65, P < 0.001; HR = 1.43, 95% CI, 1.07-1.92, P = 0.015; HR = 1.50, 95% CI, 1.07-2.10, P = 0.019; HR = 1.73, 95% CI, 1.12-2.65, P = 0.013, respectively).
1.2 to 2 g of protein per kg of body weight a day is the right intake for longevity.
Researchers
Mark Hyman, 5 mentions on this claim
Partly Video
on The Dr. Hyman Show, at 08:24 · positive
“probably more like up to a gram per pound or 1.6 or even up to uh two grams per kilo uh in a day”
on Rangan Chatterjee's channel, at 01:23 · partly
“for people getting older it shouldn't be probably 0.8 it should be more like 1.6”
on Rangan Chatterjee's channel, at 45:11 · partly
“And for people getting older it shouldn't be probably 08. It should be more like 1.6.”
on The Dr. Hyman Show, at 45:14 · partly
“you need actually probably 1.2 1.5 even 2 grams per kilo as you age depending on your activity level”
on Rangan Chatterjee's channel, at 57:48 · partly
“for people getting older, it shouldn't be probably 0.8. It should be more like 1.6.”
Dr. Layne Norton, on Huberman Lab, at 1:41:50
Partly Video · Opinion
Open the tape at 1:41:50 →“I would shoot for 1.6 grams per kilogram. If you can do more, great.”
Anurag Singh, on The Dr. Hyman Show, at 33:58
Partly Video · Opinion
Open the tape at 33:58 →“Yeah, I think with aging it's should be up. So about a one 1.2 even per grams of per kilogram.”
Peter Attia, on The Drive, at 1:40:33
Partly Video · Opinion
Open the tape at 1:40:33 →“you you probably want at least 1.6 gram uh of protein per kilogram of body”
Dr. Gabrielle Lyon, on The Dr. Hyman Show, at 46:16
Partly Video · Opinion
Open the tape at 46:16 →“amount of dietary protein would be one gram per pound ideal body weight”
David Allison, on The Drive, at 1:18:49
Partly Video · Opinion
Open the tape at 1:18:49 →“then I would aim for in the neighborhood of two uh grams per kilogram per day per person”
Studies
Stuart Phillips, McMaster University, cited on FoundMyFitness, at 25:03
Partly Study
Open the tape at 25:03 →“it's more like 1.2 Gams of protein per kilogram of body weight as the bare minimum”
Other primary study, Am J Clin Nutr, 2021, PMID 33742197
Partly Study
Read the paper on PubMed →Yet in participants with normal kidney function, a low DPI of <0.6 g/kg ABW/day was associated with higher mortality, whereas higher DPI levels were not associated with death: the aHRs were 1.18 (95% CI: 1.04, 1.34), 0.92 (95% CI: 0.81, 1.04), and 0.99 (95% CI: 0.85, 1.16) for DPI <0.6, 1.0 to <1.4, and ≥1.4 g/kg ABW/day, respectively.
Other primary study, JAMA Netw Open, 2024, PMID 39110456
Partly Study
Read the paper on PubMed →The inverse association between total protein intake and mortality was stronger among participants without CKD (HR, 0.85 [95% CI, 0.79-0.92]) per 0.20-g/kg/d increment) relative to those with CKD (HR, 0.92 [95% CI, 0.86-0.98] per 0.20-g/kg/d increment; P for interaction = .02) ( Table 2 ).
Other primary study, Medicine (Baltimore), 2025, PMID 41465950
Partly Study
Read the paper on PubMed →After multivariable adjustments, the protein intake in Groups 1C and 1D had hazard ratios (HRs) of 0.78 (95% confidence interval [CI]: 0.62, 0.99) and 0.76 (95% CI: 0.59, 0.99), respectively, compared to Group 1A.
Other primary study, Nutr Health, 2026, PMID 42530538
Partly Study
Read the paper on PubMed →These findings suggest that moderate protein intake was associated with the lowest risks of ADL decline and death, particularly among women.
Other primary study, J Nutr Health Aging, 2026, PMID 41260173
Negative Study
Read the paper on PubMed →High-protein diet was also associated with higher risk of all-cause mortality, heart failure, myocardial infarction and CVD death (HR = 1.39, 95% CI, 1.17-1.65, P < 0.001; HR = 1.43, 95% CI, 1.07-1.92, P = 0.015; HR = 1.50, 95% CI, 1.07-2.10, P = 0.019; HR = 1.73, 95% CI, 1.12-2.65, P = 0.013, respectively).
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Claims from podcasts on this question, checked against the studies that test them.
Of 10 studies that test it, 7 agree, 2 disagree and 1 partly agrees.
Of 10 studies that test it, 4 partly agree, 3 agree and 3 disagree.
All seven credited sources on this claim back the 1.2-2 g/kg range only in part, across 11 counted mentions on tape. Precis has not read any studies on it yet.
Mark Hyman, in interviews on Rangan Chatterjee's show, says older people should eat more like 1.6 g/kg, not 0.8. On his own show he puts it at 1.2 to 2 g/kg depending on activity. Layne Norton, a guest on Andrew Huberman's show, would shoot for 1.6 g/kg and says more is fine.
Anurag Singh, a guest on Hyman's show, puts it at about 1.2 g/kg with aging. Rhonda Patrick, in a talk on her channel, cites redone studies by Stuart Phillips at McMaster University and others that set 1.2 g/kg as the bare minimum to stop the body pulling amino acids from muscle. On the high end, David Allison, a guest on Peter Attia's show, aims for about 2 g/kg a day.
Most counted figures are per kilogram of body weight. Gabrielle Lyon, a guest on Hyman's show, uses one gram per pound of ideal body weight instead. That works out higher for most people, so check which unit a number uses.
Peter Attia, on his own show, says you probably want at least 1.6 g/kg, and more as you get older. He says protein alone does build some muscle, but the effect is dwarfed by protein plus a training stimulus.
No counted source argues for less protein, so the low-protein case for longevity has no mention on this claim. No study Precis holds tests these intakes against lifespan in people.
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